Every product,
beautifully sourced.
Browse vegetables, fruits, grains, and spices — each with transparent origin, seasonality, and export information.
Red Onions
Pungent, deep-colored Indian red onions sourced from the fertile soils of Maharashtra and Rajasthan. A culinary staple trusted by chefs and importers worldwide.
White Onions
Mild, sweet white onions with crisp texture, prized for fresh consumption and dehydration. Grown in Gujarat and Maharashtra under controlled conditions.
Yellow Onions
Versatile, all-purpose yellow onions with balanced sweetness and pungency. A reliable storage variety for long-haul export markets.
Yellow Potatoes
Smooth-skinned yellow potatoes with creamy flesh and balanced starch content. Sourced from the alluvial belts of Uttar Pradesh and Punjab.
Lady Rosetta Potatoes
Premium chip-grade red-skinned potato variety, prized for its low sugar content and uniform size — the international standard for snack processing.
Conventional Garlic
Multi-cloved white garlic from Madhya Pradesh and Rajasthan — pungent, aromatic, and the workhorse variety of Indian garlic exports.
Solo Garlic
Premium single-clove pearl garlic grown in Himalayan foothills. A specialty variety with a smoother, more delicate flavor than conventional garlic.
Hybrid Garlic
Larger-bulb hybrid garlic with fewer, plumper cloves. Bridges the size advantage of imported varieties with the pungency of Indian garlic.
Fresh Ginger
Aromatic fresh ginger from the rain-fed hills of Kerala and Karnataka — high in essential oils and pungent gingerol compounds.
Grapes
Premium Thompson Seedless grapes from the Nashik valley — sweet, crisp, and seedless with excellent shelf life. Perfect for fresh consumption and export.
Mango Pulp
Aseptically packed mango pulp from premium Indian varieties — Alphonso, Kesar, and Totapuri. Year-round availability for processed food and beverage industries.
Cumin Seeds
Premium grade cumin seeds (Jeera) from the arid belts of Rajasthan and Gujarat — high in essential oils, with the signature warm, earthy aroma.
Basmati Rice
Long-grain aromatic basmati rice from the Himalayan foothills. Aged for premium aroma, with the signature elongation and fluffy texture upon cooking.
Non-Basmati Rice
Versatile, value-priced Indian rice varieties — Sona Masuri, IR-64, Swarna and Ponni — staples for everyday cooking across global markets.
Ready for a better export partner?
Talk to our export team about pricing, packaging, and dependable global supply. Typical response time is under 24 hours.
- 01 Share requirementVolume, destination port, and target windows.
- 02 Receive quotePricing, packaging, and dispatch plan within 24 hours.
- 03 Ship with confidenceReefer-monitored freight with live status updates.